Ingrédients : - 75 g d'eau - 225 g de sucre - 150 g de crème liquide 30%mg - 100 g de chocolat bl

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Ingrédients - 75 g deau - 225 g de sucre - 150 g de crème liquide 30%mg - 100 g de chocolat bl
Ingrédients : - 75 g d'eau - 225 g de sucre - 150 g de crème liquide 30%mg - 100 g de chocolat blanc - 4 feuilles de gélatine - colorant poudre ou gel Préparation : Faire ramollir la gélatine dans de l’eau froide. Dans une casserole, porter l’eau et le...

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